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Hash Brown and Cheese Steak Casserole

House Specialties
Quick Fall Recipes

A new flare to a comfort-food dinner classic. Steak, cheese, potatoes? What's not to love?

Prep Time (Min.)
Total Time (Min.)


well-seasoned steak cut into strips
2 tablespoons
olive oil
green bell peppers, cut into strips
large yellow onion, cut into strips
1 pint
Portobello mushrooms, sliced
3 cloves
garlic, minced
1 pound
sliced deli provolone cheese (or about 18 slices)
To taste
seasoned salt
To taste
freshly ground black pepper

Serving Size 6
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs


Preheat the oven to 350 degrees F Cut 32-ounces of leftover steak or a London Broil into strips, you can also cook fresh steak until the desired doneness is achieved and let rest for at least 15 minutes before slicing. Cut 2 green bell peppers and 1 large onion into strips. Slice the Portobello mushrooms and mince the garlic cloves. Preheat a cast iron skillet over medium heat before adding 2 tablespoons of olive oil. Add the sliced green bell peppers, onions, mushrooms, and minced garlic to the cast iron skillet and cook over medium heat for about 7-8 minutes. Reserve till needed. Prepare a large casserole dish with cooking spray, add one layer (1 bag) to the bottom of the casserole dish of Simply Potatoes® Obrien Hashbrowns, season with season salt and freshly ground black pepper to own taste. Add a layer of provolone cheese (6 slices), add a layer of steak. Next add the cooked green bell peppers, yellow onions, Portobello mushrooms, layer 6 more slices of the provolone cheese, add another layer of the Simply Potatoes® Obrien Hashbrowns on top. Cover the large baking dish with aluminum foil. Place the Hashbrowns and Cheese Steak Casserole in a preheated 350 degree F oven, bake covered for 30 minutes. Remove the Hashbrowns and Cheese Steak Casserole from oven and add the last 6 slices of provolone cheese and bake uncovered about 8-10 minutes till top layer of cheese melts. Remove from oven, let rest on a heat-resistant surface for about 7 minutes before serving.

Credit to The McCallum's Shamrock Patch