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Hearty Potato Minestrone

This is a hearty tomato-based Italian soup filled with vegetables, potatoes and pasta.

Ingredients:

  • 1 package Simply Potatoes® Diced Potatoes with Onion
  • 2 cans (14 ounces each) beef broth
  • 1 cup water
  • 3/4 teaspoon dry rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cans (14.5 ounces each) diced tomatoes with Italian style herbs, undrained
  • 1 package (9 ounces) frozen green beans
  • 1 can  (15 ounces) white cannelli or red kidney beans, rinsed and drained
  • 1/2 cup uncooked ditalini pasta
  • Crystal Farms® Shredded Parmesan Cheese, if desired

Instructions:

1. Combine Simply Potatoes, broth, water, sage, salt, and pepper in 4 quart saucepan or Dutch oven. Bring to a boil; reduce heat and simmer 20 minutes.

2. Add tomatoes, green beans, cannelli beans and pasta. Continue to cook on low heat 15 minutes or until Simply Potatoes and pasta are tender. If desired sprinkle each serving soup with Parmesan cheese.

Nutrition Facts

Serving Size: 1/8th of recipe
Calories 165; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 986mg; Carbohydrate 32g; Dietary Fiber 5g; Protein 8g


0024a Copyright © 2008 Simply Potatoes

Reviewed by beemer
on 01/07/2013
simple wondful.

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Rate

20 min

Prep Time

55 min

Time-To-Table

8

Servings

11

Ingredients