Close
  • Share Recipe

Hearty Potato Minestrone Soup

Quick Fall Recipes

This is a hearty tomato-based Italian soup filled with vegetables, potatoes and pasta.

20
Prep Time (Min.)
55
Total Time (Min.)
11
Ingredients
8
Servings

Ingredients

2 cans (14 ounces each)
beef broth
1 cup
water
3/4 teaspoon
dry rubbed sage
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper
2 cans (14.5 ounces each)
diced tomatoes with Italian style herbs, undrained
1 package (9 ounces)
frozen green beans
1 can (15 ounces)
white cannelli or red kidney beans, rinsed and drained
1/2 cup
uncooked ditalini pasta
Crystal Farms® Shredded Parmesan Cheese, if desired
Nutritional Info
NUTRITION FACTS

Serving Size 8
Servings per container

Amount Per Serving Calories 165 Calories from Fat
% daily value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 986mg
41%
Potassium 734mg
21%
Total Carbohydrate 32g
11%
Dietary Fiber 5g
22%
Sugars 4g
Protein 8g
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Diced, Potatoes, with, Onion, (14, ounces, each), beef, broth, water, dry, rubbed, sage, salt, ground, black, pepper, (14.5, ounces, each), diced, tomatoes, with, Italian, style, herbs,, undrained, (9, ounces), frozen, green, beans, (15, ounces), white, cannelli, or, red, kidney, beans,, rinsed, and, drained, uncooked, ditalini, pasta, Crystal, Farms®, Shredded, Parmesan, Cheese,, if, desired