Homemade Garlic Perogies
Game Day Recipes
More perogies please! These perogies are quick, easy, and delicious. Perfect for an appetizer, or make more and eat them all night long!
|
35 Prep Time (Min.) |
40 Total Time (Min.) |
|
9 Ingredients |
6 Servings |
Ingredients
1 package
5 cups
all-purpose flour
1/2 cup
butter, softened
2 teaspoons
seasoning salt
1 teaspoon
garlic powder
1 teaspoon
black pepper
3
eggs
1 cup
water
To taste
steak seasoning
NUTRITION FACTS
Serving Size 6
Servings per container
Amount Per Serving
Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Instructions
Combine the flour, salt, garlic powder, black pepper, and seasoning salt until combined. In a food processor, add the flour mixture. Add in water, eggs, and butter, cover and pulse until dough forms a ball, adding an additional tablespoon of flour or water if needed. Let rest, covered, for 15 to 30 minutes. Divide dough into four parts and on a lightly floured surface, roll one portion of dough out into 1/8 inch thickness. Cut with biscuit cutter and place a teaspoon (or more depending on size of circle) of Simply Potatoes Mashed Potatoes in the center. Moisten the edges with water, fold in half and press edges to seal. Repeat with remaining dough and filling. Bring a pot of water to boil and add pierogies in batches. Cook for 3-4 minutes or until pierogies float to the top and feel tender. Remove with slotted spoon. In a frying pan of butter, add in the pierogies and season with steak seasoning. Cook until golden brown!Credit to The Mixed Bag
