Can I freeze Simply Potatoes® products?
How long can I store them in my refrigerator after I open them?
I opened the package prior to the “Use By” date, but the product seems spoiled.
Is the package recyclable?
My local store does not carry a certain Simply Potatoes® product. Where can I find it?
What gives your mashed potatoes their creamy, homemade taste?
What is the difference between a Red and a Russet Potato?
Sometimes the Red Wedges skins are brown. Why?
What allergens are found in your product?
Why doesn’t the Hash Browns nutrition label include values for after the product has been prepared?
What are the hard-to-pronounce ingredients and why are they there?
Are your products gluten free?
Sometimes I see brown specks in my Simply Potatoes® mashed potatoes, what are they?
Can certain recipes be baked in the oven? If so, which ones?
Can I eat Simply Potatoes® products raw?
Does your ingredient list spell out every type of seasoning used?
Are your products Kosher?
I'm looking for:
This roundup of recipes celebrates the best of Simply Potatoes, from savory breakfast dishes to quick, easy dinners and everything in between.