Irish Beef Stew
Dark beer, such as Guinness, gives this hearty beef and potato stew a wee bit of rich, Irish flavor.
Instructions:1. In plastic resealable bag combine flour, desired salt and pepper. Add stew meat. Shake to coat meat with flour.
2. Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
3. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and vegetables are tender (1 to 1 ¼ hours). Stir in parsley before serving.**
Tips & Substitutions:* For a more authentic Irish stew, substitute lamb for beef stew meat.
** Stew can be made up to 2 days in advance. Cool; cover and refrigerate. To reheat, bring to a simmer on the stove top before serving.
Serving Size: 1/6th of recipe
Calories 309; Total Fat 13g; Saturated Fat 4g; Cholesterol 49mg; Sodium 682mg; Carbohydrate 24g; Dietary Fiber 4g; Protein 21g
Reviewed by dolores
It is a great recipe, I add guiness to it.
Reviewed by Ashton1961
savory and easy to make!