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Irish Beef Stew

Make Ahead Recipes
Quick Fall Recipes

Dark beer, such as Guinness, gives this hearty beef and potato stew a wee bit of rich, Irish flavor.

25
Prep Time (Min.)
1:40
Total Time (Min.)
13
Ingredients
6
Servings

Ingredients

1/3 cup
all-purpose flour
salt,coarse ground pepper
1 1/4 pounds
beef stew meat*
2 tablespoons
vegetable oil
1 cup
chopped onion
1 teaspoon
finely chopped garlic
2 cups
thickly sliced carrots
2 cups
beef broth
1 1/2 cups
dark beer
2 tablespoons
tomato paste
1 teaspoon
dried thyme leaves
2 tablespoons
chopped fresh parsley
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 309 Calories from Fat
% daily value
Total Fat 13g
20%
Saturated Fat 4g
21%
Trans Fat 0g
0%
Cholesterol 49mg
16%
Sodium 682mg
28%
Potassium 785mg
22%
Total Carbohydrate 24g
8%
Dietary Fiber 4g
18%
Sugars 3g
Protein 21g
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
all-purpose, flour, salt,coarse, ground, pepper, beef, stew, meat*, vegetable, oil, chopped, onion, finely, chopped, garlic, Simply, Potatoes®, Red, Potato, Wedges, thickly, sliced, carrots, beef, broth, dark, beer, tomato, paste, dried, thyme, leaves, chopped, fresh, parsley