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Italian Quiche with Hash Brown Crust

Brunch Egg Bakes
Farmer's Market Recipes

Italian country meets American diner in this hearty quiche with a crispy, hash brown crust. With Italian sausage and peppers, this quiche recipe makes a satisfying breakfast or brunch.

25
Prep Time (Min.)
50
Total Time (Min.)
7
Ingredients
6
Servings

Ingredients

1 package
Simply Potatoes® Garlic and Herb Hash Browns
3 tablespoons
Crystal Farms® Butter, melted
1/2 lb
uncooked ground Italian sausage
1/3 cup
chopped red bell pepper
1/3 cup
chopped mushrooms
3
eggs
1 cup
half and half
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 335 Calories from Fat
% daily value
Total Fat 21g
32%
Saturated Fat 10g
50%
Cholesterol 140mg
46%
Sodium 920mg
32%
Total Carbohydrate 24g
8%
Dietary Fiber 2g
9%
Sugars 4g
Protein 12g
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Garlic, and, Herb, Hash, Browns, Crystal, Farms®, Butter,, melted, uncooked, ground, Italian, sausage, chopped, red, bell, pepper, chopped, mushrooms, eggs, half, and, half