Loaded Breakfast Croissants
Spring Brunch
Easter Favorites
All your favorite morning hits loaded into one buttery, flaky crust for a breakfast classic that's done to irresistible perfection.
|
10 Prep Time (Min.) |
25 Total Time (Min.) |
|
6 Ingredients |
2 Servings |
Ingredients
1 package (20 oz)
1 cup
shredded Mild Cheddar cheese
2
eggs (scrambled)
2
strips of bacon
2
Croissants
to taste
salt
to taste
pepper
NUTRITION FACTS
Serving Size 2
Servings per container
Amount Per Serving
Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Instructions
Start by cutting your croissants in half. Start cooking your bacon. Cook your hash browns in a skillet or on a grill according to the packages. Once they start to get golden brown, you want to form them into a round shape and add the cheese to get them to stick together. Cook the hash browns and cheese for a few minutes and set aside. In the meantime, cook your eggs. We made scrambled eggs but you can also use a fried egg too. Remove the egg, bacon and hash browns from the skillet or grill and assemble your loaded breakfast croissant. Enjoy!Credit to Totally The Bomb
