Mashed Potato Green Bean Casserole
Holiday Favorites
Quick Fall Recipes
A Thanksgiving mashup. This recipe bakes two holiday hits into one with green bean casserole and mashed potatoes -- all melded together with cheddar cheese and crispy french fried onions.
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10 Prep Time (Min.) |
40 Total Time (Min.) |
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8 Ingredients |
8 Servings |
Ingredients
2 packages
Simply Potatoes® Traditional Mashed Potatoes
to taste
black pepper
4 cups
cooked green beans
1 can
condensed cream of mushroom soup
1/3 cup
milk
1 tsp
soy sauce
1 1/2 cups
shredded cheddar cheese, divided
6 oz
French fried onions, divided
NUTRITION FACTS
Serving Size 8
Servings per container
Amount Per Serving
Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Instructions
Preheat oven to 350°F. Transfer Simply Potatoes Mashed to a lightly greased 9x13-inch pan and use a rubber spatula to smooth into an even layer. Season potatoes to taste with pepper. In a large bowl, combine green beans, soup, milk, soy sauce, cheddar cheese, and half of French fried onions. Stir to mix and pour on top of potatoes. Sprinkle remaining onions on top. Place in oven an bake for 25 to 30 minutes.Credit to Spicy Southern Kitchen
