Home » Recipes » Mashed Potato Topped Chicken Casserole

Mashed Potato Topped Chicken Casserole

Cheesy parsley seasoned mashed potatoes top this hearty chicken casserole.

Ingredients:

  • 3 cups cooked chicken, cut into bite size pieces
  • 1 package (1 pound) frozen mixed vegetables, thawed
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 package Simply Potatoes® Mashed Potatoes
  • 1/4 cup chopped fresh parsley
  • 1 cup Crystal Farms® Shredded Cheddar Cheese

Instructions:

1. Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In medium bowl stir together chicken, vegetables, soup, milk and salt. Spoon into baking dish.

2. In medium bowl stir together Simply Potatoes and parsley. Drop generous dollops of Simply Potatoes over chicken mixture.

3. Bake 30 minutes or until edges are bubbling. Sprinkle top of casserole with cheese. Continue baking 5 minutes or until cheese is melted.

Nutrition Facts

Serving Size: 1
Calories 438; Total Fat 24g; Saturated Fat 11g; Cholesterol 11mg; Sodium 1202mg; Carbohydrate 25g; Dietary Fiber 4g; Protein 30g


0068a Copyright © 2007 Simply Potatoes

Print

Save

Share

Rate

15 min

Prep Time

50 min

Time-To-Table

6

Servings

8

Ingredients