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Mexican Potato Sausage Casserole

Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner.



1. Heat oven to 350°F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.

2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.

3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.

4. Let stand 10 minutes before serving.

Nutrition Facts

Serving Size: 1/6th of recipe
Calories 558; Total Fat 39g; Saturated Fat 18g; Cholesterol 234mg; Sodium 1356mg; Carbohydrate 21g; Dietary Fiber 2g; Protein 31g

0056a Copyright © 2007 Simply Potatoes

Reviewed by winzercastle
on 12/25/2012
This is a favorite at our house! We just call it the Breakfast Casserole! It is served throughout the year, but always on Christmas morning. And it is a HUGE hit when I take it to an office potluck, and I get requests to make it every year at office functions!
Reviewed by Weezy
on 01/01/2013
Made this Christmas Eve to serve Christmas morning. Tweeked a bit because I didn't have chorizo so I used bacon cooked & crumbled as well as a preshredded Mexican cheese blend. I also browned the potatoes a bit before using & added a couple extra eggs to stretch it a bit. My family loved it & my daughter is excited to try it with chorizo. It didn't say it could be made ahead, refrigerated & baked the next day, but that's what I did & it was perfect.





20 min

Prep Time