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One-Pot Fresh Gulf Shrimp, Andouille, and Potatoes

Gulf shrimp are sautéed with Andouille sausage, fennel and diced potatoes in a creamy sauce for an authentic, one-pot dinner that delivers hearty flavor and texture.

15 min
Prep Time (Min.)
50 min
Total Time (Min.)
9
Ingredients
4-6
Servings

Ingredients

4 tablespoons
oil
2 links
mild Andouille sausage, sliced
1 cup
fennel, shaved
12
frozen shrimp (preferably gulf shrimp), thawed, peeled and deveined
2 teaspoons
creole seasoning
1 cup
heavy cream
1 ½ cups
chicken stock, unsalted
Fresh chives, chopped
Nutritional Info
NUTRITION FACTS

Serving Size 4-6
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs