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Pesto Penne Pasta with Green Beans and Potatoes

Farmer's Market Recipes

Tossing pasta with savory cooked potatoes and herbs is a specialty of northern Italy. It’s a satisfying pairing that gets even better with fresh green beans, zucchini, and sweet bell pepper. Boost the protein in this recipe by stirring in a handful of cooked cannellini or garbanzo beans.

10
Prep Time (Min.)
35
Total Time (Min.)
9
Ingredients
4
Servings

Ingredients

1 package
Simply Potatoes® Red Potato Wedges
12 ounces
uncooked penne or fusilli pasta
1 pound
fresh green beans; cut into 1-1/2 inch pieces
1 tablespoon
olive oil
1/2
small red bell pepper; cut into thin slices
2 cloves
garlic; finely chopped
2 tablespoons
prepared basil pesto
Salt and freshly ground pepper to taste
1/3 cup
shredded Crystal Farms® Asiago & Parmesan Cheese
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 607 Calories from Fat
% daily value
Total Fat 12g
19%
Saturated Fat 3g
17%
Trans Fat 0g
Cholesterol 8mg
3%
Sodium 1020mg
43%
Potassium 1040mg
30%
Total Carbohydrate 100g
33%
Dietary Fiber 11g
45%
Sugars 9g
Protein 23g
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Red, Potato, Wedges, uncooked, penne, or, fusilli, pasta, fresh, green, beans,, cut, into, 1-1/2, inch, pieces, olive, oil, small, red, bell, pepper,, cut, into, thin, slices, garlic,, finely, chopped, prepared, basil, pesto, Salt, and, freshly, ground, pepper, to, taste, shredded, Crystal, Farms®, Asiago, &, Parmesan, Cheese