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Creamy Potato, Corn and Bacon Casserole

Holiday Favorites
Spring Brunch

Wholesome potatoes, sweet corn, and salty bacon, all wrapped up in a cream sauce with a crunchy, buttery topping. This casserole is just the kind of over-the-top goodness that you expect on your holiday table.

15
Prep Time (Min.)
35
Total Time (Min.)
14
Ingredients
8
Servings

Ingredients

3 tbsps
butter
3 tbsps
flour
1 cup
nonfat milk
1 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
salt
1/2 cup
sour cream
1 cup
frozen corn
8 slices
cooked bacon, chopped (reserve 1-2 tablespoons for garnish)
1 bunch
green onions, thinly sliced; some tops reserved for garnish
1 cup
shredded sharp cheddar cheese, divided
1 sleeve
butter crackers, crushed (about a cup)
2 tbsps
melted butter
NUTRITION FACTS

Serving Size 8
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs