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Potato Enchilada Skillet Dinner

One-Pot Skillet Breakfasts
Weekday Favorites

Quick and easy enchilada flavor without the tortillas or mess. Use leftover chicken, turkey or beef and this one skillet dinner is ready in no time!

Prep Time (Min.)
20
Total Time (Min.)
8
Ingredients
6
Servings

Ingredients

2 tablespoons
vegetable oil
1 package
Simply Potatoes® Southwest Style Hash Browns
1/2 cup
chopped green bell pepper
1 can (10 ounces)
whole kernel corn
1/2 cup
chopped cooked chicken, turkey or roast beef
3/4 cup
enchilada sauce
1 cup (4 ounces)
shredded Monterey Jack cheese
Sour cream
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 241 Calories from Fat
% daily value
Total Fat 12g
18%
Saturated Fat 5g
23%
Trans Fat 0g
Cholesterol 27mg
9%
Sodium 742mg
31%
Potassium 505mg
14%
Total Carbohydrate 25g
8%
Dietary Fiber 3g
13%
Sugars 3g
Protein 11g
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, Simply, Potatoes®, Southwest, Style, Hash, Browns, chopped, green, bell, pepper, (10, ounces), whole, kernel, corn, chopped, cooked, chicken,, turkey, or, roast, beef, enchilada, sauce, (4, ounces), shredded, Monterey, Jack, cheese, sour, cream