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Potato Latkes

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

Ingredients:


Instructions:

1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.

2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.

4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.


Tips & Substitutions:

* Substitute all-purpose flour

Nutrition Facts

Serving Size: 2 latkes
Calories 142; Total Fat 6g; Saturated Fat 2g; Cholesterol 6mg; Sodium 208mg; Carbohydrate 19g; Dietary Fiber 2g; Protein 4g


0117a Copyright © 2010 Simply Potatoes

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Rate

5 min

Prep Time

25 min

Time-To-Table

6

Servings

7

Ingredients