Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.
Instructions:1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
Tips & Substitutions:* Substitute all-purpose flour
Serving Size: 2 latkes
Calories 142; Total Fat 6g; Saturated Fat 2g; Cholesterol 6mg; Sodium 208mg; Carbohydrate 19g; Dietary Fiber 2g; Protein 4g