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Potato Pancakes with Dill Sauce

One-Pot Skillet Breakfasts
Spring Brunch

Try these savory pancakes for breakfast or as a side for dinner. The sauce can be made a day ahead and stored in the refrigerator.

Prep Time (Min.)
20
Total Time (Min.)
10
Ingredients
6
Servings

Ingredients

1/2 cup
sour cream
1/2 cup
mayonnaise
1 tablespoon
fresh chives, chopped
1/2 teaspoon
dried dill weed
1/2 teaspoon
salt
1 package
Simply Potatoes, Shredded Hash Browns
3
eggs, beaten
1/4 cup
onions, finely chopped
1 teaspoon
salt
1/4 teaspoon
pepper
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 309 Calories from Fat
% daily value
Total Fat 25g
39%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 126mg
42%
Sodium 855mg
36%
Potassium 432mg
12%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
3%
Sugars 2g
Protein 5g
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
sour, cream, mayonnaise, fresh, chives,, chopped, dried, dill, weed, salt, Simply, Potatoes®, Shredded, Hash, Browns, eggs,, beaten, onions,, finely, chopped, salt, pepper