Potato Taco Lasagna
It's lasagna with a Mexican twist! This bake-ahead meal is great for nights when there's no time to cook.
Instructions:1. Heat oven to 350°F. In 10-inch skillet cook ground beef until no longer pink. Drain. Stir in salsa, spinach, water and taco seasoning; set aside.
2. Spray 13x9-inch baking dish with non-stick spray. Place half of the Simply Potatoes on bottom of pan. Top with half of the meat mixture, ¾ cup sour cream and 1 ½ cups cheese. Repeat layer ending with the cheese.
3. Bake, covered, 45 to 50 minutes or until potatoes are tender. Uncover; top with corn chips. Let stand 10 minutes before cutting.
Serving Size: 1/12th of recipe
Calories 318; Total Fat 20g; Saturated Fat 11g; Cholesterol 72mg; Sodium 629mg; Carbohydrate 17g; Dietary Fiber 2g; Protein 17g