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Potatoes Latkes

All-Time Favorites House Specialties Kid Favorites One-Pot Skillet Breakfasts Seasonal - Spring Brunch

Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.

5
Prep Time (Min.)
25
Total Time (Min.)
7
Ingredients
6
Servings

Ingredients

1/2 cup (4 ounces)
Better'n Eggs®
1/3 cup
whole wheat flour*
1/4 cup
finely chopped green onion
1/4 teaspoon
ground black pepper
1 teaspoon
salt
1/4 teaspoon
baking powder
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 142 Calories from Fat
% daily value
Total Fat 39g
9%
Saturated Fat 2g
10%
Trans Fat 0g
0%
Cholesterol 6mg
2%
Sodium 208mg
9%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
7%
Sugars 0g
0%
Protein 4g
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Shredded, Hash, Browns, Better'n, Eggs®, whole, wheat, flour*, finely, chopped, green, onion, ground, black, pepper, salt, baking, powder