When in Ireland, call them 'chips.' Lightly seasoned potato wedges are oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy gluten-free side dish. Traditional Pub Fries are often served with malt vinegar.
Instructions:1. In small bowl stir together salt, thyme, paprika and garlic powder. Set aside.
2. Heat oil in deep fat fryer or large deep saucepan* to 370°F. Carefully add ½ of Simply Potatoes to hot oil. Cook, turning potatoes occasionally, 4 to 8 minutes, or until potatoes are light golden brown. Carefully remove potatoes; drain on paper towel. Quickly sprinkle Simply Potatoes with half of seasoning mixture.
2. Repeat with remaining Simply Potatoes. Serve with malt vinegar.
Tips: *If using a deep saucepan use 1 ½ cups of oil. For a healthier alternative you can bake these fries. Baking Simply Potatoes Red Potato Wedges takes the fat from 5g per serving down to 2g.
To bake: Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Coat Simply Potatoes with 1 tablespoon oil. Sprinkle seasoning evenly over potatoes; toss to coat well. Spread potatoes out on the pan. Bake 25 to 30 minutes, turning occasionally, until golden brown and tender.
Serving Size: 1/6th of recipe
Calories 44; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 296mg; Carbohydrate 12g; Dietary Fiber 2g; Protein 2g