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Pub Fries

When in Ireland, call them 'chips.' Lightly seasoned potato wedges are oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy gluten-free side dish. Traditional Pub Fries are often served with malt vinegar.



1. In small bowl stir together salt, thyme, paprika and garlic powder. Set aside.

2. Heat oil in deep fat fryer or large deep saucepan* to 370°F. Carefully add ½ of Simply Potatoes to hot oil. Cook, turning potatoes occasionally, 4 to 8 minutes, or until potatoes are light golden brown. Carefully remove potatoes; drain on paper towel. Quickly sprinkle Simply Potatoes with half of seasoning mixture.

2. Repeat with remaining Simply Potatoes. Serve with malt vinegar.

Tips: *If using a deep saucepan use 1 ½ cups of oil. For a healthier alternative you can bake these fries. Baking Simply Potatoes Red Potato Wedges takes the fat from 5g per serving down to 2g.

To bake: Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Coat Simply Potatoes with 1 tablespoon oil. Sprinkle seasoning evenly over potatoes; toss to coat well. Spread potatoes out on the pan. Bake 25 to 30 minutes, turning occasionally, until golden brown and tender.

Nutrition Facts

Serving Size: 1/6th of recipe
Calories 44; Total Fat 5g; Saturated Fat 1g; Cholesterol 0mg; Sodium 296mg; Carbohydrate 12g; Dietary Fiber 2g; Protein 2g

0114a Copyright © 2007 Simply Potatoes





5 min

Prep Time

20 min