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Pub Fries

Game Day Recipes

When in Ireland, call them 'chips.' Lightly seasoned potato wedges are oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy gluten-free side dish. Traditional Pub Fries are often served with malt vinegar.

5
Prep Time (Min.)
20
Total Time (Min.)
5
Ingredients
6
Servings

Ingredients

1/2 teaspoon
salt
1/4 teaspoon
dried thyme leaves
1/4 teaspoon
Paprika
1/8 teaspoon
garlic powder
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 44 Calories from Fat
% daily value
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
Sodium 296mg
12%
Potassium 364mg
10%
Total Carbohydrate 12g
4%
Dietary Fiber 2g
10%
Sugars 3g
Protein 2g
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
salt, dried, thyme, leaves, paprika, garlic, powder, Simply, Potatoes®, Red, Potato, Wedges

Instructions

In small bowl stir together salt, thyme, paprika and garlic powder. Set aside.
Heat oil in deep fat fryer or large deep saucepan* to 370 degrees. Carefully add ½ of Simply Potatoes to hot oil. Cook, turning potatoes occasionally, 4 to 8 minutes, or until potatoes are light golden brown. Carefully remove potatoes; drain on paper towel. Quickly sprinkle Simply Potatoes with half of seasoning mixture.
Repeat with remaining Simply Potatoes. Serve with malt vinegar.

Tips: *If using a deep saucepan use 1 ½ cups of oil., For a healthier alternative you can bake these fries. Baking Simply Potatoes Red Potato Wedges takes the fat from 5g per serving down to 2g.

To bake: Heat oven to 425 degrees. Spray 15x10x1-inch baking pan with nonstick cooking spray. Coat Simply Potatoes with 1 tablespoon oil.  Sprinkle seasoning evenly over potatoes; toss to coat well. Spread potatoes out on the pan. Bake 25 to 30 minutes, turning occasionally, until golden brown and tender.