• 1 package Simply Potatoes® Southwest Style Hash Browns
• 1 package (8 ounces) sour cream
• 1 package (about 1 pound) boneless skinless chicken thighs*
• 1 1/2 teaspoons ground mesquite or chipolte seasoning
• 2/3 cup salsa verde (green salsa)**
• 1 cup (4 ounces) shredded Monterey Jack cheese
• chopped avocado
• chopped green onions

1. Heat oven to 400° F. Spray 13x9 inch glass baking dish with nonstick cooking spray. Place Simply Potatoes and sour cream in baking dish; stir together. Spread Simply Potatoes evenly over bottom of baking dish. Rub both sides of each chicken thigh with mesquite seasoning. Place on top of potatoes. Cover; bake 40 to 45 minutes or until potatoes are tender.

2. Uncover; top chicken with salsa verde. Sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted. Serve chicken and potatoes with avocado and green onions as a garnish.

Tips:

* Substitute boneless skinless chicken breasts if desired.

**Substitute tomato salsa if desired.

Salsa verde can be found in the Mexican section of the grocery store near the tomato salsas. Green salsa is made from tomatillos, green chiles and cilantro.

0014a Copyright © 2007 Simply Potatoes