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Country French Pizza
This unique pizza combines potatoes, ham and artichokes on top of a prebaked pizza crust. A quick and easy recipe ready in less than 30 minutes.
Preparation Time: 15 minutes  
Time-To-Table: 30 minutes  
Serves: 8

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 package Simply Potatoes® Diced Potatoes with Onion
  • 1/2 teaspoon dried basil leaves
  • 1 package (14 ounces) 12-inch pre-baked Italian pizza crust
  • 1 cup chopped ham
  • 1 jar (7.5 ounces) marinated artichokes, drained, chopped
  • 1 medium tomato, chopped
  • 1 cup (4 ounces) Crystal Farms® Shredded Mozzarella Cheese
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Diced Potatoes with Onion
Diced Potatoes with Onion

Instructions:
    1. Heat oven to 425°F. In 12-inch nonstick skillet heat oil over medium-high heat. Add Simply Potatoes and basil. Cover; cook 12 to 14 minutes, stirring occasionally, until Simply Potatoes are tender and browned.

    2. Place pizza crust on ungreased cookie sheet. Top with cooked Simply Potatoes, ham, artichokes, tomatoes and cheese. Bake 10 to 12 minutes or until cheese is melted.


Nutrition Facts:
1/8th of recipe: Calories 290; Total Fat 9g; Saturated Fat 3g; Cholesterol 18mg; Sodium 770mg; Carbohydrate 39g; Dietary Fiber 3g; Protein 13g

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