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Creamy Chicken, Vegetable and Potato Topped Casserole
Use your leftover cooked chicken to make this quick and easy mashed potato-topped casserole
Preparation Time: 15 minutes  
Time-To-Table: 50 minutes  
Serves: 6

Ingredients:
  • 1 package (8 ounces) cream cheese
  • 1/2 cup milk
  • 1 teaspoon poultry seasoning
  • 1 package (1 pound) frozen mixed vegetables
  • 2 cups cooked chicken, cubed
  • 1 1/2 cups (6 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
  • 1 package Simply Potatoes® Mashed Potatoes
Traditional Mashed Potatoes
Traditional Mashed Potatoes

Instructions:
    1. Heat oven to 400°F. Spray 2 quart baking dish with nonstick cooking spray*. In medium saucepan, combine cream cheese, milk and poultry seasoning. Cook over low heat, stirring frequently, until cream cheese is melted and mixture is smooth. Stir in vegetables, chicken and 1 cup cheese.

    2. Pour into prepared pan. Stir Simply Potatoes until smooth; spoon over vegetable mixture. Bake 25 to 30 minutes or until edges are bubbly. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes or until cheese is melted.

    Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.


Nutrition Facts:
1/6th of recipe: Calories 502; Total Fat 35g; Saturated Fat 19g; Cholesterol 127mg; Sodium 782mg; Carbohydrate 22g; Dietary Fiber 4g; Protein 27g

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