Dijon Chicken Potato Salad Potato salad with a new twist – a combination of potatoes, chicken and broccoli come together to create a yummy side dish for your next summer picnic.
1. In 3 quart saucepan bring 5 cups of water to a boil. Add Simply Potatoes; cook on medium-high 7 minutes. Add broccoli. Continue cooking, 2 to 3 minutes, or until Simply Potatoes are tender. Drain; rinse with cold water.
2. In large bowl combine Simply Potatoes® mixture, cooked chicken and roasted red peppers. In small bowl combine mayonnaise, Dijon mustard and sugar; mix well. Gently stir in mayonnaise mixture into potatoes. Chill for 1 hour or until serving time.
Nutrition Facts: 1/6th of recipe:
Calories 294; Total Fat 21g; Saturated Fat 3g; Cholesterol 29mg; Sodium 521mg; Carbohydrate 17g; Dietary Fiber 2g; Protein 9g
