• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon dry rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 package Simply Potatoes® Red Potato Wedges
• 1/2 cup chicken broth
• 1/2 cup Crystal Farms® Finely Shredded Parmesan Cheese

1. Heat oil in 10-inch skillet over medium-high heat. Add Simply Potatoes. In small bowl stir together rosemary, sage, salt and pepper. Sprinkle over Simply Potatoes. Cook 10 minutes, stirring occasionally.

2. Reduce heat to medium-low. Add chicken broth. Cook 8 to 10 minutes, stirring occasionally, until Simply Potatoes are tender. Add additional chicken broth 1 tablespoon at a time if potatoes start to stick. Sprinkle with cheese.

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