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Recipes > Potato Salads
Potatoes and Summer Squash Bake
Simply Potatoes®, yellow squash, olive oil and Parmesan cheese are the key ingredients used in this flavorful potato side dish.
Preparation Time: 10 minutes  
Time-To-Table: 50 minutes  
Serves: 6

Ingredients:
  • 1 package Simply Potatoes® Homestyle Slices
  • 1 medium yellow summer squash, cut into thin slices (about 1 ½ cups)
  • 1/4 cup chopped green onions
  • 3 tablespoons olive oil
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
Homestyle Slices
Homestyle Slices

Instructions:
    1. Heat oven to 375°F. Spray 2 quart baking dish with nonstick cooking spray*. In large bowl stir Simply Potatoes, squash and green onions until well blended. Drizzle with olive oil; mix well. In small bowl stir together parmesan cheese, flour, seasoned salt and pepper. Add to Simply Potatoes mixture; mix well.

    2. Spoon into prepared baking dish. Bake, uncovered, 35 to 40 minutes or until Simply Potatoes are tender.

    Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.


Nutrition Facts:
1/6th of recipe: Calories 167; Total Fat 9g; Saturated Fat 3g; Cholesterol 6mg; Sodium 493mg; Carbohydrate 16g; Dietary Fiber 1g; Protein 6g

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