• 1 package Simply Potatoes® Shredded Hash Browns
• 3 pounds lean ground beef
• 1 1/2 cups chopped onion
• 2 cups Italian seasoned bread crumbs
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 1/2 cups ketchup
• 4 eggs

1. Heat oven to 375°F. In large bowl combine all ingredients except ½ cup ketchup. Mix well, using hands if necessary. Divide mixture evenly into two 8x4- or 9x5-inch loaf pans. Spread 1/4 cup ketchup on top of each meatloaf.

2. Bake 70 to 75 minutes or until center of meatloaf reaches 160°F. Let stand 5 minutes before cutting.

Tip: This recipe can easily be cut in half.

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