• 1 package Simply Potatoes® Red Potato Wedges
• 1/3 cup water
• 1/2 cup frozen green peas
• 2 celery stalks, sliced
• 2 tablespoons rice or white wine vinegar
• 1/2 cup light mayonnaise
• 3 tablespoons chopped fresh chives
• 1 teaspoon Dijon mustard
• 1 teaspoon finely chopped garlic
• 1/2 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• salt and pepper

1. Place Simply Potatoes and water in large microwave-safe casserole dish. Cover; microwave on HIGH 8 to 10 minutes or until Simply Potatoes are tender. Gently stir in peas, celery and vinegar.

2. In small bowl add all remaining ingredients; stir until well blended. Season with salt and pepper. Refrigerate 1 hour to blend flavors.

0035a Copyright © 2007 Simply Potatoes