• 1 package Simply Potatoes® Shredded Hash Browns
• 1 cup (4 ounces) Crystal Farms® Shredded Cheddar Cheese
• 1 can (10.75 ounces) cream of potato soup
• 1/2 cup milk
• 1/2 cup sliced green onion
• 1 tablespoon butter, melted
• 1 teaspoon finely chopped garlic

1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl combine all ingredients; stir to mix well. Spread in prepared pan.

2. Bake, uncovered, 55 to 60 minutes or until potatoes are tender and center is heated through.

Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.

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