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Garlic Herb Chicken and Potato Skillet
Need dinner fast? With only three main ingredients you can cook up this flavorful, healthy skillet meal in 25 minutes.
Preparation Time: 15 minutes  
Time-To-Table: 30 minutes  
Serves: 4

Ingredients:
Red Potato Wedges
Red Potato Wedges

Instructions:
    1. In 12-inch nonstick skillet heat oil over medium heat. Add chicken. Cook, turning once, until chicken is golden brown.

    2. In small bowl combine water and dry soup mix; mix well. Add Simply Potatoes and dry soup mixture to skillet. Cover; cook 13 to 15 minutes, stirring occasionally, until chicken is no longer pink and potatoes are tender.


Nutrition Facts:
1/4th of recipe: Calories 284; Total Fat 7g; Saturated Fat 2g; Cholesterol 68mg; Sodium 935mg; Carbohydrate 23g; Dietary Fiber 4g; Protein 30g

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