• 12 ounces ground chorizo or Italian sausage
• 1/2 cup chopped green bell pepper
• 1 package Simply Potatoes® Southwest Style Hash Browns
• 2 cups (8 ounces) shredded Monterey Jack or Cheddar cheese
• 4 eggs
• 1 cup milk
• 1 medium tomato, seeded, chopped

1. Heat oven to 350°F. Spray 8 or 9-inch square baking dish with nonstick cooking spray. In 10-inch skillet cook sausage and green pepper over medium-high heat 8 to 10 minutes or until sausage is browned and cooked through; drain.

2. Place half of the Simply Potatoes in prepared baking dish. Top with half of the sausage and 3/4 cup of cheese; repeat.

3. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. Cover with foil; bake for 45 minutes. Uncover; add chopped tomato and remaining 1/2 cup cheese. Bake, uncovered, for an additional 10 to 15 minutes or until knife inserted in center comes out clean.

4. Let stand 10 minutes before serving.

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