• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 package Simply Potatoes® Shredded Hash Browns
• 2 cups sliced mushrooms
• 1 tablespoon vegetable oil
• 2 cans (14.5 ounces each) Italian seasoned diced tomatoes, undrained
• 1 teaspoon salt
• 1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese

1. In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom.

2. Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted.

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