• 1 package Simply Potatoes® Diced Potatoes with Onion
• 2 teaspoons finely chopped garlic
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons butter or margarine, melted
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt

1. Heat oven to 375°F. Spray 2 1/2 or 3 quart casserole dish with nonstick cooking spray*. Combine Simply Potatoes, garlic and rosemary in casserole dish. Pour butter over Simply Potatoes; stir gently to coat.

2. Cover; bake 30 minutes, stirring gently halfway through baking. Remove from oven. Sprinkle Simply Potatoes with Parmesan cheese and salt; stir gently. Continue baking, uncovered, 5 to 10 minutes or until potatoes are tender and light golden brown.

Tip: *A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.

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