• 2 tablespoons olive oil
• 2 cups Simply Potatoes® Homestyle Slices, coarsely chopped
• 1/2 cup chopped onions
• 1 teaspoon finely chopped fresh garlic
• 2 cans (14 ½ ounces each) stewed tomatoes, undrained
• 1 medium zucchini, cut in half lengthwise, sliced
• 1 pound cod fillet, cut into 2-inch pieces
• 1/8 teaspoon salt
• 1/2 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

1. Heat oven to 400°F. Spray 2 quart baking dish with nonstick cooking spray*.

2. Heat 1 tablespoon oil in large saucepan. Add Simply Potatoes, onions and garlic. Cook over medium heat, stirring frequently, 5 to 7 minutes until potatoes are slightly brown and tender. Stir in tomatoes and zucchini. Bring to a boil. Reduce heat and cook for 5 minutes, breaking up tomatoes with spoon.

3. Spoon potato mixture into bottom of baking dish. Top with cod pieces. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with salt, feta and parsley. Bake, uncovered, 20 to 25 minutes or until fish flakes easily with fork.

Tips: *An 11x7-inch rectangular or 8-inch square baking dish can be used. Complete this meal by serving with freshly baked Artisan bread.

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