30 Minute Irish Skillet A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there’s no time to cook.
1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.
Nutrition Facts: 1/6th of recipe:
Calories 266; Total Fat 13g; Saturated Fat 4g; Cholesterol 50mg; Sodium 794mg; Carbohydrate 20g; Dietary Fiber 2g; Protein 17g
