Known in Ireland as Colcannon, this centuries-old side dish gets its great flavor from shredded cabbage and onions. Serve these satisfying mashed potatoes, Irish-style, with a dollop of melted butter.
Don’t know what to have for dinner? Try a Frittata, a traditional Italian dish. It is similar to an omelet but the filling is mixed within the eggs versus folded inside the eggs.
The rich sweetness of sweet potatoes simmered with herbs and spices makes an elegant bisque in less than 30 minutes. Perfect for your everyday or your next holiday meal.