Known in Ireland as Colcannon, this centuries-old side dish gets its great flavor from shredded cabbage and onions. Serve these satisfying mashed potatoes, Irish-style, with a dollop of melted butter.
In minutes you can enjoy the heat and bite of Simply Potatoes® Traditional Mashed Potatoes turned into an exciting new side dish with caramelized onions and horseradish!
Add crushed rosemary and Parmesan to Simply Potatoes® Traditional Mashed Potatoes to create a flavorful side to roasted chicken for an easy weeknight meal.
It takes less than a minute to turn Simply Potatoes® Traditional Mashed Potatoes into an exciting new side dish with mild paprika and soft cream cheese!
When in Ireland, call them 'chips.' Lightly seasoned potato wedges are oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy side dish. Traditional Pub Fries are often served with malt vinegar.
Making Au Gratin potatoes does not get any easier than this! Just use fresh
Simply Potatoes® Shredded Hash Browns and this decadent side dish will be ready for
the oven in 10 minutes.
Serve these spicy potatoes with sour cream or salsa. It’s an easy side dish that would go well with any meal. It would even make a great appetizer or snack.