When in Ireland, call them 'chips.' Lightly seasoned potato wedges are oven-baked for crisp, delicious flavor. Perfect for snacks or a quick and easy side dish. Traditional Pub Fries are often served with malt vinegar.
Serve these spicy potatoes with sour cream or salsa. It’s an easy side dish that would go well with any meal. It would even make a great appetizer or snack.