Known in Ireland as Colcannon, this centuries-old side dish gets its great flavor from shredded cabbage and onions. Serve these satisfying mashed potatoes, Irish-style, with a dollop of melted butter.
Known in Ireland as Boxty, these griddlecakes are a delightful combination of mashed and shredded potatoes with bacon bits and Cheddar cheese. Top with tart applesauce and serve with fried eggs, sausages and soda bread for a traditional Irish breakfast.