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Roasted Chicken with Pesto Potato Casserole

Chicken and fresh herbs are baked with potatoes tossed in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian flavor!

10
Prep Time (Min.)
55
Total Time (Min.)
6
Ingredients
8
Servings

Ingredients

1 package
Simply Potatoes® Diced Potatoes with Onion
1/4 cup
refrigerated pesto with basil
1 tablespoon
dried rosemary, crushed
1/2 teaspoon
garlic salt
1/2 teaspoon
freshly ground black pepper
1 package (3 pounds 8 ounces)
fryer chicken pieces, skinned if desired
Nutritional Info
NUTRITION FACTS

Serving Size 8
Servings per container

Amount Per Serving Calories 291 Calories from Fat
% daily value
Total Fat 16g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 76mg
25%
Sodium 359mg
15%
Potassium 443mg
13%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
5%
Sugars 0g
Protein 25g
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Diced, Potatoes, with, Onion, refrigerated, pesto, with, basil, dried, rosemary,, crushed, garlic, salt, freshly, ground, black, pepper, (3, pounds, 8, ounces), fryer, chicken, pieces,, skinned, if, desired