Roasted Chicken with Pesto Potato Casserole
Chicken and fresh herbs are baked with potatoes tossed in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian flavor!
|
10 Prep Time (Min.) |
55 Total Time (Min.) |
|
6 Ingredients |
8 Servings |
Ingredients
1 package
Simply Potatoes® Diced Potatoes with Onion
1/4 cup
refrigerated pesto with basil
1 tablespoon
dried rosemary, crushed
1/2 teaspoon
garlic salt
1/2 teaspoon
freshly ground black pepper
1 package (3 pounds 8 ounces)
fryer chicken pieces, skinned if desired
NUTRITION FACTS
Serving Size 8
Servings per container
Amount Per Serving
Calories 291 Calories from Fat
% daily value
- Total Fat 16g
- 24%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 76mg
- 25%
- Sodium 359mg
- 15%
- Potassium 443mg
- 13%
- Total Carbohydrate 11g
- 4%
- Dietary Fiber 1g
- 5%
- Sugars 0g
- Protein 25g
- 49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
- ingredients:
- Simply, Potatoes®, Diced, Potatoes, with, Onion, refrigerated, pesto, with, basil, dried, rosemary,, crushed, garlic, salt, freshly, ground, black, pepper, (3, pounds, 8, ounces), fryer, chicken, pieces,, skinned, if, desired
