Roasted Chicken with Pesto Potato Casserole
Chicken and fresh herbs are baked with potatoes tossed in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian flavor!
Instructions:1. Heat oven to 400°F. Spray 13x9-inch baking dish with nonstick cooking spray. Stir together Simply Potatoes and pesto until potatoes are well coated. Spread into thin layer in bottom of baking dish.
2. In small bowl stir rosemary, salt and pepper until well blended. Rub spice mixture over chicken. Arrange chicken, skin side up, on top of potatoes.
3. Bake, uncovered, 40 to 45 minutes or until juices in chicken run clear.
Serving Size: 1/8th of recipe
Calories 291; Total Fat 16g; Saturated Fat 4g; Cholesterol 76mg; Sodium 359mg; Carbohydrate 11g; Dietary Fiber 1g; Protein 25g