Roasted Potato and Vegetable Alfredo Casserole
Roasted vegetables with creamy Alfredo sauce create a vegetarian meal or side dish with Italian flair!
Instructions:1. Heat oven to 450°F. Place Simply Potatoes, broccoli, zucchini, carrots and red pepper on 13x9-inch baking pan. Drizzle with olive oil; toss to coat. Sprinkle with salt and pepper. Bake, uncovered, 20 to 25 minutes, stirring occasionally, until potatoes are tender and starting to brown. Remove from oven.
2. Reduce heat to 350°F. Stir in Alfredo sauce, basil and red pepper flakes. Cover; continue baking 3 to 4 minutes until heated through. Sprinkle with Parmesan cheese if desired.
Serving Size: 1
Calories 372; Total Fat 28g; Saturated Fat 15g; Cholesterol 75mg; Sodium 601mg; Carbohydrate 21g; Dietary Fiber 4g; Protein 9g