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Roasted Potato and Vegetable Alfredo Casserole

Roasted vegetables with creamy Alfredo sauce create a vegetarian meal or side dish with Italian flair!

20
Prep Time (Min.)
50
Total Time (Min.)
12
Ingredients
6
Servings

Ingredients

1 cup
broccoli florets
1 small
zucchini, sliced ¼ inch thick (1 cup)
2
medium carrots, sliced (1 cup)
1
small red bell pepper, cut into 1-inch pieces
2 tablespoons
olive oil
1/2 teaspoon
salt
1/8 teaspoon
pepper
1 jar (16 ounces)
Alfredo sauce
2 teaspoons
dried basil
1/2 teaspoon
red pepper flakes
Crystal Farms® Shredded Parmesan Cheese, if desired
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 372 Calories from Fat
% daily value
Total Fat 28g
44%
Saturated Fat 15g
77%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 601mg
25%
Potassium 588mg
17%
Total Carbohydrate 21g
7%
Dietary Fiber 4g
15%
Sugars 5g
Protein 9g
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Red, Potato, Wedges, broccoli, florets, zucchini,, sliced, ¼, inch, thick, (1, cup), carrots,, sliced, (1, cup), red, bell, pepper,, cut, into, 1-inch, pieces, olive, oil, salt, pepper, (16, ounces), Alfredo, sauce, dried, basil, red, pepper, flakes, Crystal, Farms®, Shredded, Parmesan, Cheese,, if, desired