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Santa Fe Chicken and Potato Skillet Dinner

This skillet meal has all your favorite Mexican flavors - it's a one-dish dinner that's ready in 30 minutes!

Ingredients:

  • 2 tablespoons olive oil
  • 1 package (about 1 pound) boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 package Simply Potatoes® Red Potato Wedges
  • 1/4 cup water
  • 1 1/2 cups thick and chunky salsa
  • 1 can (11 ounces) whole kernel corn, drained
  • 3/4 cup Crystal Farms® Shredded Mexican Blend Cheese or Cheddar Cheese
  • Sour Cream, if desired

Instructions:

1. Heat oil in 12-inch nonstick skillet over medium heat. Add chicken. Cook, stirring occasionally, until chicken is no longer pink.

2. Add Simply Potatoes and water. Cover; continue cooking 7 to 8 minutes or until Simply Potatoes are golden and tender. (Add more water, 1 tablespoon at a time, if pan becomes dry).

3. Stir in salsa and corn. Continue cooking until heated through. Remove from heat. Sprinkle with cheese; cover let stand until cheese is melted. Top each serving with a dollop of sour cream, if desired.

Nutrition Facts

Serving Size: 1
Calories 297; Total Fat 12g; Saturated Fat 4g; Cholesterol 61mg; Sodium 701mg; Carbohydrate 23g; Dietary Fiber 4g; Protein 24g


0034a Copyright © 2007 Simply Potatoes

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Rate

30 min

Time-To-Table

6

Servings

8

Ingredients