Santa Fe Chicken and Potato Skillet Dinner
One-Pot Skillet Breakfasts
This skillet meal has all your favorite Mexican flavors - it's a one-dish dinner that's ready in 30 minutes!
| Prep Time (Min.) |
30 Total Time (Min.) |
|
8 Ingredients |
6 Servings |
Ingredients
2 tablespoons
olive oil
1 package (about 1 pound)
boneless skinless chicken breasts; cut into 1-inch pieces
1 package
Simply Potatoes; Red Potato Wedges
1/4 cup
water
1 1/2 cup
thick and chunky salsa
1 can (11 ounces)
whole kernel corn; drained
3/4 cup
Crystal Farms; Shredded Mexican Blend Cheese or Cheddar Cheese
Sour Cream; if desired
NUTRITION FACTS
Serving Size 6
Servings per container
Amount Per Serving
Calories 297 Calories from Fat
% daily value
- Total Fat 12g
- 19%
- Saturated Fat 4g
- 22%
- Trans Fat 0g
- Cholesterol 61mg
- 20%
- Sodium 701mg
- 29%
- Potassium 772mg
- 22%
- Total Carbohydrate 23g
- 8%
- Dietary Fiber 4g
- 17%
- Sugars 6g
- Protein 24g
- 49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
- ingredients:
- olive, oil, (about, 1, pound), boneless, skinless, chicken, breasts,, cut, into, 1-inch, pieces, Simply, Potatoes®, Red, Potato, Wedges, water, thick, and, chunky, salsa, (11, ounces), whole, kernel, corn,, drained, Crystal, Farms®, Shredded, Mexican, Blend, Cheese, or, Cheddar, Cheese, Sour, Cream,, if, desired
