Close
  • Share Recipe

Santa Fe Chicken and Potato Skillet Dinner

One-Pot Skillet Breakfasts

This skillet meal has all your favorite Mexican flavors - it's a one-dish dinner that's ready in 30 minutes!

Prep Time (Min.)
30
Total Time (Min.)
8
Ingredients
6
Servings

Ingredients

2 tablespoons
olive oil
1 package (about 1 pound)
boneless skinless chicken breasts; cut into 1-inch pieces
1 package
Simply Potatoes; Red Potato Wedges
1/4 cup
water
1 1/2 cup
thick and chunky salsa
1 can (11 ounces)
whole kernel corn; drained
3/4 cup
Crystal Farms; Shredded Mexican Blend Cheese or Cheddar Cheese
Sour Cream; if desired
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 297 Calories from Fat
% daily value
Total Fat 12g
19%
Saturated Fat 4g
22%
Trans Fat 0g
Cholesterol 61mg
20%
Sodium 701mg
29%
Potassium 772mg
22%
Total Carbohydrate 23g
8%
Dietary Fiber 4g
17%
Sugars 6g
Protein 24g
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
olive, oil, (about, 1, pound), boneless, skinless, chicken, breasts,, cut, into, 1-inch, pieces, Simply, Potatoes®, Red, Potato, Wedges, water, thick, and, chunky, salsa, (11, ounces), whole, kernel, corn,, drained, Crystal, Farms®, Shredded, Mexican, Blend, Cheese, or, Cheddar, Cheese, Sour, Cream,, if, desired