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Simply Au Gratin Potatoes

This easy cheesy au gratin potatoes recipe, perfect for breakfast, brunch or a dinner side, is ready for the oven in just 10 minutes. Making Au Gratin potatoes with Simply Potatoes makes this dish a time-saving favorite.


  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups (6 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
  • 3/4 cup chicken broth
  • 1/2 cup whipping cream
  • 2 tablespoons butter, cut into small pieces


1. Heat oven to 375°F. Spray 2 quart baking dish with nonstick cooking spray*. In medium bowl stir together Simply Potatoes, salt and pepper. Spread half of Simply Potatoes into bottom of prepared pan. Top with 1 cup cheese. Spread with remaining Simply Potatoes. Sprinkle with remaining 1/2 cup cheese.

2. In small bowl stir together chicken broth and cream. Pour over Simply Potatoes. Place butter pieces randomly over potatoes. Bake, uncovered, 40 to 45 minutes or until potatoes are golden brown and tender.


*An 11x7-inch rectangular or 8-inch square baking dish can be used. Need to serve a large crowd? You can easily double this recipe and bake in a 13x9-inch baking dish.

Nutrition Facts

Serving Size: 1/6th of recipe
Calories 270; Total Fat 20g; Saturated Fat 12g; Cholesterol 62mg; Sodium 657mg; Carbohydrate 15g; Dietary Fiber 1g; Protein 9g

0089a Copyright © 2007 Simply Potatoes

Reviewed by clr
on 01/19/2013
Very easy and very good.
Reviewed by DonnaJeffcoat
on 04/03/2013
this is a great recipe for anytime!





10 min

Prep Time

55 min