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Skillet Chicken & Vegetables

Farmer's Market Recipes
One-Pot Skillet Breakfasts

Chicken, potatoes and vegetables are simmered in an elegant wine sauce. This skillet entrée is an easy, upscale meal great for entertaining.

20
Prep Time (Min.)
50
Total Time (Min.)
12
Ingredients
4
Servings

Ingredients

1 tablespoon
vegetable oil
1 package (1 pound 8 ounces)
chicken thighs, bone-in, skin on
1 teaspoon
paprika
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper
1/2 cup
chopped onions
2
large carrots, peeled, cut into 1-inch slices
1 tablespoon
all-purpose flour
1 cup
chicken broth
1/2 cup
dry white wine
fresh chopped parsley
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 355 Calories from Fat
% daily value
Total Fat 18g
28%
Saturated Fat 5g
23%
Trans Fat 0g
Cholesterol 81mg
27%
Sodium 741mg
31%
Potassium 754mg
22%
Total Carbohydrate 19g
6%
Dietary Fiber 4g
15%
Sugars 5g
Protein 27g
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, (1, pound, 8, ounces), chicken, thighs,, bone-in,, skin, on, paprika, salt, ground, black, pepper, Simply, Potatoes®, Red, Potato, Wedges, chopped, onion, carrots,, peeled,, cut, into, 1-inch, slices, all-purpose, flour, chicken, broth, dry, white, wine, fresh, chopped, parsley