Skillet Chicken & Vegetables
Farmer's Market Recipes
One-Pot Skillet Breakfasts
Chicken, potatoes and vegetables are simmered in an elegant wine sauce. This skillet entrée is an easy, upscale meal great for entertaining.
|
20 Prep Time (Min.) |
50 Total Time (Min.) |
|
12 Ingredients |
4 Servings |
Ingredients
1 tablespoon
vegetable oil
1 package (1 pound 8 ounces)
chicken thighs, bone-in, skin on
1 teaspoon
paprika
1/2 teaspoon
salt
1/4 teaspoon
ground black pepper
1/2 cup
chopped onions
2
large carrots, peeled, cut into 1-inch slices
1 tablespoon
all-purpose flour
1 cup
chicken broth
1/2 cup
dry white wine
fresh chopped parsley
NUTRITION FACTS
Serving Size 4
Servings per container
Amount Per Serving
Calories 355 Calories from Fat
% daily value
- Total Fat 18g
- 28%
- Saturated Fat 5g
- 23%
- Trans Fat 0g
- Cholesterol 81mg
- 27%
- Sodium 741mg
- 31%
- Potassium 754mg
- 22%
- Total Carbohydrate 19g
- 6%
- Dietary Fiber 4g
- 15%
- Sugars 5g
- Protein 27g
- 54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
- ingredients:
- vegetable, oil, (1, pound, 8, ounces), chicken, thighs,, bone-in,, skin, on, paprika, salt, ground, black, pepper, Simply, Potatoes®, Red, Potato, Wedges, chopped, onion, carrots,, peeled,, cut, into, 1-inch, slices, all-purpose, flour, chicken, broth, dry, white, wine, fresh, chopped, parsley
