Slow Cooker Beef Stew
Beef stew doesn’t get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time.
Instructions:1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add stew meat; cook until browned. Drain grease.
2. In 3 1/2 to 4 quart slow cooker, combine browned meat and all remaining ingredients except water and flour. Cover; cook on LOW 8 to 10 hours.
3. In small bowl, combine water and flour; stir until mixture is smooth. Slowly stir flour mixture into stew. Increase heat to HIGH. Cover; cook 15 minutes or until slightly thickened.
Serving Size: 1/6th of recipe
Calories 267; Total Fat 12g; Saturated Fat 4g; Cholesterol 44mg; Sodium 1151mg; Carbohydrate 21g; Dietary Fiber 3g; Protein 18g
Reviewed by BlackberryGirl
One of the best-loved workday meals in our house.